These tubs are filled with soft, perfectly balanced sweets that combine the fresh flavour of rhubarb with the richness of creamy custard. Although they've been around since the 1960s, Haribo Rhubarb and Custard sweets are still a timeless treat that many people enjoy today.

Ingredients: Sugar, Wheat Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Acidity Regulator: Trisodium Citrate, Flavouring, Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish, Colouring: Copper Complexes of Chlorophyllins, Glazing Agents: White and Yellow Beeswax, Carnauba Wax, Invert Sugar Syrup